Five Course Fine Dining Fundraiser Dinner to support YAGM Hannah Clark's mission trip to Cambodia. Minimum donation of $50 per person.
First Course: Personal Burrata
Second Course: Tomato Florentine Bisque with Garlic Parmesan Croutons
Third Course: Stefani’s Salad
Fourth Course: Lobster Ravioli served in a buttery lemon-basil reduction sauce with fresh grated Locetelli Romano cheese
Fifth Course: Mini Cannolis dusted with powdered sugar and cinnamon
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